Nutrition · per 100 g

Energy	27.8 kcal
Fat	0.12 g
Carbs	6.7 g
Sugars	6.4 g
Fiber	0.3 g
Protein	0.3 g
Salt	0.01 g
Sodium	3 mg
Potassium	142 mg
Magnesium	9.2 mg
Vitamin C	36.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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