Nutrition · per 100 g

Energy	296.7 kcal
Fat	5.3 g
Saturated fat	1.7 g
Carbs	36.7 g
Sugars	12 g
Fiber	23.3 g
Protein	13.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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