Nutrition · per 100 g

Energy	50.5 kcal
Fat	0.88 g
Saturated fat	0.13 g
Carbs	7.5 g
Sugars	0.75 g
Fiber	5.9 g
Protein	3.4 g
Salt	0.06 g
Sodium	23.8 mg
Vitamin A	270 µg
Vitamin C	7.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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