Nutrition · per 100 g
| Energy | 117.3 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 1.3 g |
| Cholesterol | 1 mg |
| Carbs | 18 g |
| Protein | 2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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