Nutrition · per 100 g

Energy	148 kcal
Fat	5.9 g
Saturated fat	2.8 g
Cholesterol	8.8 mg
Carbs	20 g
Sugars	0.13 g
Fiber	3.5 g
Protein	2.3 g
Salt	0.37 g
Sodium	147 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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