Nutrition · per 100 g

Energy	181.8 kcal
Fat	13.9 g
Saturated fat	2.2 g
Carbs	4 g
Sugars	0.3 g
Fiber	1.7 g
Protein	12.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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