Nutrition · per 100 g

Energy	291 kcal
Fat	20.1 g
Saturated fat	10.9 g
Carbs	0.1 g
Sugars	0.1 g
Fiber	11.4 g
Protein	27.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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