Nutrition · per 100 g

Energy	423.6 kcal
Fat	18.9 g
Saturated fat	3 g
Carbs	62.6 g
Sugars	37.6 g
Fiber	4.5 g
Protein	5.7 g
Salt	0.14 g
Sodium	54.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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