Nutrition · per 100 g

Energy	417 kcal
Fat	10.7 g
Saturated fat	8.3 g
Monounsaturated fat	2 g
Polyunsaturated fat	0.33 g
Cholesterol	20 mg
Carbs	63.3 g
Sugars	61.3 g
Fiber	0.67 g
Protein	10.7 g
Salt	0.8 g
Sodium	320 mg
Calcium	300 mg
Iron	4.2 mg
Vitamin C	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.