Nutrition · per 100 g

Energy	445 kcal
Fat	15 g
Saturated fat	13.6 g
Monounsaturated fat	0.91 g
Polyunsaturated fat	0.27 g
Trans fat	0.09 g
Cholesterol	0 mg
Carbs	69.1 g
Sugars	54.1 g
Fiber	2.7 g
Protein	5.9 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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