roast veg

typigal nutrition sigle sapving friergy 57.1% , protein carbolydrate 21.4% , e of which 1otal suen m which fructose a which gueese a which sucrose m which walge of which galaclose total fat 10.7% , a which satwated fat of which monounsaturaes ta le a which polyunsaluralod lat le 5.4% , omega 3 fatty acide fne dietary fibre #a 1otal sodiom nal 2.7% , _ngs 1.3% , aoac 981‚43 028 imes are oked erving 204 204 to release the sible storage instructions once 1.3%