Nutrition · per 100 g

Energy	359 kcal
Fat	5.6 g
Saturated fat	2.3 g
Cholesterol	153 mg
Carbs	6.9 g
Sugars	5.3 g
Fiber	0.63 g
Protein	70 g
Salt	1.6 g
Sodium	625 mg
Potassium	556 mg
Calcium	394 mg
Magnesium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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