Nutrition · per 100 g

Energy	375 kcal
Fat	5.3 g
Saturated fat	2.5 g
Cholesterol	153 mg
Carbs	11.9 g
Sugars	5.9 g
Fiber	0.31 g
Protein	72.8 g
Salt	0.6 g
Sodium	241 mg
Potassium	556 mg
Calcium	438 mg
Magnesium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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