Nutrition · per 100 g

Energy	448 kcal
Fat	7.7 g
Saturated fat	3.1 g
Carbs	6.1 g
Sugars	0.4 g
Fiber	2.1 g
Protein	2.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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