Nutrition · per 100 g

Energy	343 kcal
Fat	16.3 g
Saturated fat	10.7 g
Carbs	60.3 g
Sugars	46.5 g
Fiber	1.9 g
Protein	4.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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