Nutrition · per 100 g

Energy	446 kcal
Fat	14.7 g
Saturated fat	8.8 g
Carbs	17.2 g
Sugars	69.1 g
Fiber	0.4 g
Protein	2.6 g
Salt	0.01 g
Sodium	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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