Ingredients
whole milk 62.5% , ACTIVE KEFIR CULTURES 18.8% , Stabiliser 9.4% , оло 9.4%
Nutrition · per 100 g
| Energy | 258 kJ |
| Fat | 3.8 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 0.1 g |
| Trans fat | 0.01 g |
| Cholesterol | 0.1 mg |
| Carbs | 3.4 g |
| Sugars | 3.2 g |
| Fiber | 0.8 g |
| Protein | 3.5 g |
| Salt | 110 g |
| Sodium | 44000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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