Nutrition · per 100 g

Energy	373 kcal
Fat	5 g
Saturated fat	2.7 g
Monounsaturated fat	1.9 g
Carbs	8.3 g
Sugars	5.8 g
Fiber	1.9 g
Protein	70 g
Salt	7.8 g
Sodium	3100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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