Nutrition · per 100 g

Energy	379 kcal
Fat	3.1 g
Saturated fat	1.5 g
Carbs	60 g
Sugars	19.6 g
Fiber	2.3 g
Protein	27 g
Salt	1.1 g
Sodium	450 mg
Vitamin A	227 µg
Vitamin D	3.8 µg
Vitamin E	3.8 mg
Vitamin C	25.2 mg
Vitamin B12	0.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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