Nutrition · per 100 g

Energy	302 kcal
Fat	0 g
Carbs	1.1 g
Protein	73.7 g
Salt	1.4 g
Sodium	579 mg
Potassium	168 mg
Magnesium	195 mg
Vitamin C	384 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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