Nutrition · per 100 g

Energy	340 kcal
Fat	0 g
Saturated fat	0 g
Carbs	0 g
Sugars	0 g
Fiber	0.2 g
Protein	83.5 g
Salt	2.5 g
Sodium	1017 mg
Potassium	1097 mg
Calcium	1890 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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