Nutrition · per 100 g

Energy	370.1 kcal
Fat	5.5 g
Saturated fat	3.1 g
Carbs	9.7 g
Sugars	5.4 g
Fiber	7.9 g
Protein	65.8 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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