Nutrition · per 100 g

Energy	419.4 kcal
Fat	17.5 g
Saturated fat	6.9 g
Carbs	7.8 g
Sugars	2.2 g
Fiber	0.01 g
Protein	56.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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