Nutrition · per 100 g

Energy	41 kcal
Fat	1.1 g
Saturated fat	0.4 g
Trans fat	0.1 g
Carbs	6.6 g
Sugars	3 g
Fiber	0.6 g
Protein	0.8 g
Salt	2 g
Sodium	782 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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