Nutrition · per 100 g

Energy	270 kcal
Fat	1.4 g
Saturated fat	0.71 g
Carbs	14.3 g
Sugars	5.7 g
Fiber	40 g
Protein	28.6 g
Salt	0.32 g
Sodium	129 mg
Potassium	4340 mg
Iron	15.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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