Nutrition · per 100 g

Energy	392 kcal
Fat	30.6 g
Saturated fat	25.9 g
Monounsaturated fat	2.2 g
Polyunsaturated fat	0.6 g
Trans fat	0 g
Cholesterol	68 mg
Carbs	34.4 g
Sugars	21.5 g
Fiber	8.5 g
Protein	6.1 g
Salt	0.21 g
Sodium	86 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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