Nutrition · per 100 g

Energy	74.6 kcal
Fat	1 g
Saturated fat	0.2 g
Carbs	8.5 g
Sugars	0.6 g
Fiber	1 g
Protein	7.5 g
Salt	1.2 g
Sodium	465 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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