Nutrition · per 100 g

Energy	65.9 kcal
Fat	1.6 g
Saturated fat	0.53 g
Carbs	38.7 g
Sugars	4.3 g
Fiber	4.7 g
Protein	10.7 g
Salt	0.91 g
Sodium	362.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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