Nutrition · per 100 g

Energy	401 kcal
Fat	24.8 g
Saturated fat	3.8 g
Carbs	40.8 g
Sugars	1.2 g
Fiber	3.6 g
Protein	2.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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