Nutrition · per 100 g

Energy	140 kcal
Fat	0.9 g
Saturated fat	0.1 g
Carbs	25.6 g
Sugars	5.9 g
Fiber	5.6 g
Protein	4.8 g
Salt	0.1 g
Sodium	38.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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