Nutrition · per 100 g

Energy	328.8 kcal
Fat	1.1 g
Saturated fat	0.2 g
Carbs	82 g
Sugars	9 g
Fiber	10 g
Protein	6.9 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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