Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 9.8 g |
| Saturated fat | 6.6 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 1 g |
| Carbs | 39.7 g |
| Sugars | 10.1 g |
| Fiber | 9.6 g |
| Protein | 30.1 g |
| Salt | 0.94 g |
| Sodium | 378 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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