Nutrition · per 100 g

Energy	124 kcal
Fat	3.3 g
Saturated fat	1.2 g
Carbs	1 g
Fiber	1 g
Protein	23.4 g
Salt	0.11 g
Sodium	45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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