Nutrition · per 100 g

Energy	84 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	6.8 mg
Carbs	12.4 g
Sugars	9.7 g
Fiber	0 g
Protein	3.8 g
Salt	0.14 g
Sodium	53.8 mg
Calcium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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