Nutrition · per 100 g

Energy	323.1 kcal
Fat	14.4 g
Saturated fat	10.6 g
Carbs	80.7 g
Sugars	0.3 g
Protein	1.7 g
Salt	0.76 g
Sodium	304 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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