Nutrition · per 100 g

Energy	394 kcal
Fat	4.7 g
Saturated fat	2.7 g
Cholesterol	183 mg
Carbs	13.3 g
Sugars	6.3 g
Fiber	0.33 g
Protein	70 g
Salt	0.89 g
Sodium	357 mg
Potassium	442 mg
Calcium	432 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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