Nutrition · per 100 g

Energy	244 kcal
Fat	13.9 g
Saturated fat	9.1 g
Monounsaturated fat	3.8 g
Polyunsaturated fat	1.1 g
Carbs	20 g
Sugars	1.9 g
Fiber	2.8 g
Protein	8.5 g
Salt	1.3 g
Sodium	512 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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