Nutrition · per 100 g

Energy	407.5 kcal
Fat	8 g
Saturated fat	6.7 g
Carbs	73 g
Sugars	46.4 g
Fiber	1 g
Protein	14.2 g
Salt	1 g
Sodium	409 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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