Nutrition · per 100 g

Energy	518.3 kcal
Fat	32.5 g
Saturated fat	21.3 g
Carbs	62.5 g
Sugars	11.3 g
Fiber	12.5 g
Protein	1.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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