Nutrition · per 100 g

Energy	496 kcal
Fat	26.1 g
Saturated fat	18.4 g
Monounsaturated fat	6 g
Polyunsaturated fat	3.3 g
Trans fat	0 g
Cholesterol	7 mg
Carbs	62.1 g
Sugars	29.9 g
Added sugars	0 g
Starch	0 g
Fiber	4.4 g
Protein	5.8 g
Salt	1.3 g
Sodium	501 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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