Nutrition · per 100 g
| Energy | 470 kcal |
| Fat | 23 g |
| Saturated fat | 17.8 g |
| Trans fat | 0.37 g |
| Cholesterol | 3.7 mg |
| Carbs | 66.7 g |
| Sugars | 44.8 g |
| Fiber | 2.2 g |
| Protein | 4.8 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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