Nutrition · per 100 g

Energy	549 kcal
Fat	34.4 g
Saturated fat	15.3 g
Monounsaturated fat	0.1 g
Polyunsaturated fat	14.8 g
Trans fat	0.1 g
Carbs	48 g
Sugars	2.1 g
Fiber	4.3 g
Protein	6.2 g
Salt	10.5 g
Sodium	4200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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