Nutrition · per 100 g

Energy	382.8 kcal
Fat	4.8 g
Saturated fat	2.5 g
Carbs	9 g
Sugars	6.3 g
Fiber	3.9 g
Protein	69.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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