Nutrition · per 100 g

Energy	363 kcal
Fat	0 g
Carbs	88 g
Sugars	47.8 g
Fiber	0 g
Protein	0 g
Salt	2.3 g
Sodium	899 mg
Potassium	255 mg
Calcium	333 mg
Magnesium	111 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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