Nutrition · per 100 g

Energy	524 kcal
Fat	25.2 g
Saturated fat	20.2 g
Carbs	64 g
Sugars	41.6 g
Fiber	1.2 g
Protein	5.7 g
Salt	20 g
Sodium	8000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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