Multigrain Crispbread

wheat flour 53.3% , wheat 18.0% , rye flour 9.0% , sesame seeds 4.0% , non-hydrogenated vegetable oils 3.5% , butter 2.5% , Sirop Doré 2.0% , glucose syrup 1.6% , poppyseed 3.0% , whey powder 1.1% , salt 0.9% , malt extract 0.8% , E450i 0.7% , E500ii 0.6% , yeast 0.5% , sunflower lecithin 0.5% , rice flour 0.4% , Agent Anti-Agglomérant 0.4% , e341 Enzyme Protéolytique 0.4%

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