Nutrition · per 100 g

Energy	567 kcal
Fat	17.2 g
Saturated fat	9.9 g
Carbs	62 g
Sugars	15.7 g
Protein	8.4 g
Salt	1.6 g
Sodium	620 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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