Nutrition · per 100 g

Energy	588 kcal
Fat	21.2 g
Saturated fat	10.1 g
Carbs	57 g
Sugars	15.6 g
Fiber	8.3 g
Protein	8.2 g
Salt	1.6 g
Sodium	621 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.