Nutrition · per 100 g
| Energy | 498.3 kcal |
| Fat | 32.4 g |
| Saturated fat | 21.4 g |
| Monounsaturated fat | 7.4 g |
| Polyunsaturated fat | 3.5 g |
| Carbs | 44 g |
| Fiber | 1.1 g |
| Protein | 8 g |
| Salt | 0.01 g |
| Sodium | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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