Nutrition · per 100 g
| Energy | 454 kcal |
| Fat | 20.6 g |
| Saturated fat | 13.1 g |
| Carbs | 62.5 g |
| Sugars | 25 g |
| Starch | 0 g |
| Fiber | 5.6 g |
| Protein | 5 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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